joerc.uk

19/11/2020

In my previous blog I mentioned that we were using frozen ragworm, left over from a previous trip. Due to popular demand and the fact I’ve been busy with school work and haven’t managed to get out fishing, in this weeks blog my dad and I will run you through our simple steps to freezing Ragworm. As well as the blog, we also created a short instructional video too which I will link at the bottom of the blog.

Step 1:

Create a saturated salt solution in tepid water. This is around a 1:4 ratio of salt to water, we used 500ml of water and 125 grams of salt.

Step 2:

Place the ragworms into the solution.

Step 3:

Leave in the fridge for around 24 hours.

Step 4:

Strain the worms

Step 6:

Pat the worms dry

Step 7:

Roll the worms in newspaper

Step 8:

Place in the freezer

Step 9:

Catch fish!